Diverticulosis risk may not be linked to nuts, seeds and popcorns
August 29th, 2008
A common digestive disorder, diverticular disease is typically associated with popcorn, nuts and seeds. People with the colon disease are advised to keep off these foods so that they don’t get painful attacks. According to findings from the first large study that addresses this issue these foods may actually lower the risks of the condition.
Scientists used data from the ongoing Harvard School of Public Health study of male health professionals to examine the association of eating nuts, corn, and popcorn with diverticular disease. They analysed 47,228 study participants between the ages of 40 and 75 at enrollment. These volunteers had no history of diverticulosis, diverticulitis, or related diverticular complications. Every few years these men completed detailed questionnaires designed to examine the foods they ate and their health status.
“It is not exactly clear where this idea came from because there are no studies showing this to Read the rest of this story >>
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