By far, we have seen many apparent risk factors for colon cancer such as fruit juice and lack of sleep. However, this study looks promising as professionals from the University of Michigan have disclosed that ginger supplements may decrease colon inflammation markers implying that they could help in the prohibition of colon cancer.
Around 30 patients enrolled for the study and were administered ginger root supplements or placebo every day on a random basis for a span of 28 days. After the study phase, the analysts measured the standard proportions of colon inflammation. As per statistics, there seemed to be a prominent decrease in many of these markers and the reducing trend was seen in others too.
“We need to apply the same rigor to the sorts of questions about the effect of ginger root that we apply to other clinical trial research. Interest in this is only going to increase as people look for ways to prevent cancer that are nontoxic, and improve their quality of life in a cost-effective way,” commented Suzanna M. Zick, N.D., M.P.H., a research assistant professor at the University of Michigan Medical School.
Initial studies have shown inflammation to be a precursor to colon cancer, however, more studies are required to gauge how ginger root influences it. The scientists apparently saw substantial reduction of markers like PGE2.
Phase II trials need validation, the team says. They believe that natural ginger root supplements may be used as suitable preventive strategies. The study is published in Cancer Prevention Research, a journal of the American Association for Cancer Research.